Agriculture
OPSU is situated in the heart of one of the largest agricultural regions in the nation, giving students the opportunity to experience farming and ranching lifestyles firsthand.
OPSU is situated in the heart of one of the largest agricultural regions in the nation, giving students the opportunity to experience farming and ranching lifestyles firsthand.
The surrounding area not only supports a variety of crops such as wheat, corn, and grain sorghum but also is home to large cattle and pork facilities. The agriculture faculty at OPSU is dedicated to giving students hands-on opportunities such as having classes at the OPSU farm or the Firestone Meat Lab and providing the opportunity for employment at both of these facilities. By combining facts with hands-on opportunities, each student has the capability to obtain one of the best agricultural educations offered in the State of Oklahoma.
The Agribusiness degree offers courses in economics, marketing, finance and more as they apply to the agricultural industry.
Designed for students who intend to teach agriculture and are interested in a well-rounded knowledge of the field.
Designed for students who are interested in a well-rounded knowledge of the field, with an added focus on business and marketing approach.
Agronomy is the branch of agriculture that focuses on the study of plants, soils, and the environments.
Gain a thorough working knowledge in the general area of livestock and associated industries, with a focus on the equine family.
Our Pre-Veterinary track includes courses to help students who plan to attend Veterinary School.
Practical and technical instruction & training in the selection, breeding, feeding, management, and marketing of all major types of purebred and commercial farm livestock.
The Meat Science focus directs concentrations in the areas of fresh and processed meat products.
The Nutrition focus allows students to explore animal nutrition, anatomy, physiology, production, and management.
The Wildlife Management focus explores ecology, natural history, natural resources, and conservation.
Agriculture (AS)
Pre-Veterinary Medicine
Agriculture Economics (Minor)
Agronomy (Minor)
Animal Science (Minor)