YOU CAN master the art of meat production.
Gain hands-on experience in OPSU's advanced Meat Science Teaching Laboratory, where you'll learn to assess carcasses, process meats, and develop high-quality products.
Explore the forefront of meat science at Oklahoma Panhandle State University (OPSU), where innovation meets tradition in our dynamic Animal Science (BS) Meat Science Option. Dive into a curriculum designed to blend scientific theory with practical experience, preparing you for a rewarding career in the thriving meat industry.
At OPSU, our Meat Science Program offers unparalleled opportunities to master the art and science of meat production, from understanding animal physiology to optimizing meat quality and processing. Gain hands-on experience in our state-of-the-art Meat Science Teaching Laboratory and learn under expert faculty who are dedicated to your success. Whether you aspire to become a Food and Consumer Safety Inspector, Meat Grader, or pursue leadership roles in meat production and quality assurance, OPSU provides the pathway to a fulfilling career in this essential field. Join us and embark on a journey where tradition meets innovation, setting you apart in the competitive meat industry landscape.
Program type
In-Person
College
College of Agriculture, Science & Nursing
Format
16-weeks
Why Choose OPSU?
YOU CAN prepare for diverse career paths.
Explore a range of career opportunities in the meat industry, from food safety and quality assurance to new product development and management roles.
YOU CAN join a community of industry leaders.
Engage with faculty who bring real-world expertise and join student organizations that connect you with industry professionals and opportunities for career advancement.
YOU CAN afford a Panhandle education.
Discover accessible education at OPSU with competitive tuition rates and robust financial aid options, ensuring that pursuing your passion in meat science is both affordable and achievable.
Find
Your Path to Anywhere
Explore a wealth of career paths in the dynamic field of meat science at OPSU. Our program prepares you for roles such as Food and Consumer Safety Inspector, Meat Grader, Corporate Chef, and more, offering competitive salaries and rapid career advancement in the thriving meat industry.
- Food and Consumer Safety Inspector
- Meat Grader
- Corporate Chef
- New Product Development Director
- Plant Production Supervisor
- District Sales and Marketing Associate
- Districution/Warehouse Manager
- Plant Safety Supervisor
- USDA Regulatory/Packing Manager
- Quality Assurance Inspector
Discover Lucrative Career Opportunities in Meat Science
Explore a diverse range of rewarding career paths in meat science at OPSU. Our program equips graduates with the knowledge and practical skills needed to thrive in roles such as Food and Consumer Safety Inspector, Meat Grader, Corporate Chef, and more. With the meat industry experiencing high demand and competitive salaries, OPSU prepares you to excel in this dynamic field where quality, safety, and innovation intersect. Whether you envision yourself ensuring food safety standards or leading product development initiatives, OPSU provides the foundation for a successful career shaping the future of meat production and quality assurance.
Embark on Your Livestock Meat Science Journey
Step into the dynamic world of livestock meat science at OPSU, where innovation meets tradition in our rigorous program. Gain hands-on experience in our state-of-the-art facilities, mastering the science behind animal growth, meat quality, and processing. Whether you aspire to ensure food safety as a Food and Consumer Safety Inspector, lead production as a Plant Production Supervisor, or innovate as a New Product Development Director, OPSU prepares you for a rewarding career at the forefront of the meat industry. Join us and embark on a journey where your passion for quality meets real-world impact.
Master the Skills in Meat Science
Benefit from Hands-On Learning Experience
Learn from Industry Leaders
Study in Innovative Facilities
