13th Annual OPSU Chili Cook-Off

Register Now
HURRY! Deadline to enter is November 14th at 4:30 p.m.
OR
Download the Registration Packet
Submit to:
Calandra Rose
SL 111
PO Box 430
Goodwell, OK 73939
Fax: 580.349.2302
Email: crose@opsu.edu
Contestant Guidelines
Contest will take place prior to the OPSU vs Lyon football game on November 16th
- Contest will take place prior to the OPSU vs Lyon College football game on November 16th (2 p.m. kickoff)
- There is no entry fee.
- Contestants must provide at least 3 gallons of chili for judging and taste testing.
- Four experienced chili judges will choose the top three entrants from Best Chili and Best Presentation. In addition, there will be a People’s Choice award.
- Contestants must provide their own heating elements; no electricity will be available.
- You may begin setting up at your designated serving area as early at 9 a.m.
- There will be a mandatory contestant meeting at 10:30 a.m.
- Teams must be ready to serve by 11 a.m. when the official judging begins. Please provide your own spoon/ladle. OPSU will provide sample cups/bowls and utensils.
- Winners will be announced at half time of the game.
- Tailgate area must be cleaned up by the end of the 3rd quarter.
2018 Chili Cookoff Photos










